Soy Marinated Eggs
Soft-boiled marinated eggs bring rich, savory flavor and a jammy yolk that feels restaurant-worthy. Keep a batch handy to give an instant umami upgrade to your favorite dishes — think ramen, rice bowls, salads, avocado toast, noodles and more!
Directions
- Bring a pot of water to a boil and add the white vinegar.
- Once the water is boiling, carefully add the eggs and cook for exactly 6 minutes on high. Once the eggs are done, remove from pot and place them in a cold-water bath. Crack one side of the egg and fit a spoon between the eggshell and the egg and twist to remove the egg.
- In a bowl combine the marinade ingredients. Add the deshelled eggs and let marinate for at least one hour covered in the refrigerator (fermented eggs can be stored for up to 4-6 days in the fridge).
- Garnish with chopped onions and enjoy it alone or with your favorite dish.
Ingredients
- 2large eggs
- 1/4 cupwhite vinegar
- 1/4 cupgreen onion, chopped
- 1/4 cupsoy sauce
- 1/4 cupmirin (Japanese rice wine)
- 1 cupwater
Hungry for More Inspo?
Eggs are meant to be broken! Get more tips and recipes to break things up in the kitchen.
For food safety, always ensure egg dishes are cooked to 160° F