Pepperoni Pizza Frittata
Perfect for breakfast, brunch or dinner, a Pepperoni Pizza Frittata combines two favorites in one. It’s an easy, cheesy dish — no need to make a crust!
Directions
- In a bowl, beat the eggs then add the marinara sauce and 1 Tablespoon dried oregano. Mix well. Melt butter in a shallow sauté pan set to medium-low. Add the egg mixture. Cover and let cook for 3-5 minutes or just until the top part of the egg is starting to get cooked.
- When the egg is starting to brown around the edges, add the cheese and slices of pepperoni. Sprinkle on the remaining 1 Tablespoon of oregano and continue to cook, covered for another 3 minutes or just until the cheese is melted and the egg is cooked through. Slide it out of the pan and cut into 6-8 wedges.
Ingredients
- 6eggs
- ½ cupmarinara sauce
- 2 Tbsp, divideddried oregano
- 1 Tbspbutter
- 1 cup, freshly gratedmozzarella cheese
- ½ cupsliced pepperoni
Make It Your Way
Don’t limit yourself to pepperoni. Any of your favorite pizza fixings are fair game, especially bell peppers, mushrooms or sausage.
Hungry for More Inspo?
Eggs are meant to be broken! Get more tips and recipes to break things up in the kitchen.