Unlock the Power Within

@jeccachantilly #AD Hangry is my least favorite mood and when hunger hits me unexpectedly, I simply have to eat. That’s when I make this Korean tornado egg omelet. It is the perfect meal to make when you don't have all the time in the world. It's my saving grace because it’s quick, easily customizable, and absolutely delicious! It’s great on its own but I love to customize this recipe by serving the eggs over a bed of simple fried rice for a heartier and more balanced meal. How do you break recipe norms? Share your egg dish using #MeantToBeBroken @Incredible Egg ​ For food safety, always ensure eggs are cooked to 160⁰ F. ​ #eggs #easyrecipe ♬ Hey It's Me - Official Sound Studio

@carlybarrett04 #AD Since I’m always on the go, I turn toward these egg salad sandwiches as they are easy to prep to make mornings easier and ensure I have a nutritious lunch with a protein boost. When I make this egg salad, I love to put my own personal spin on it by adding Dijon mustard to spice things up. Do you have a recipe you’ve broken and made better? Join the challenge to break with the ordinary and show me your new take on a classic with #MeantToBeBroken. Ingredients: 6 eggs, room temperature
1/2 of a small red onion, finely diced
¼ cup mayonnaise
1 Tbsp Spicy Dijon mustard
1 Tbsp parsley, finely chopped
2 Tbsp chives, finely sliced
1 Tsp lemon juice Kosher salt and freshly ground black pepper, to taste Directions:  Bring a pot of water to a boil. Use a skimmer to slowly and gently place the eggs in the pot and boil the eggs for 12 minutes. Transfer the eggs to an ice water bath to stop the cooking process and cool completely (at least 15 minutes) Peel the hard-boiled eggs, and slice them up to your preferred level of chunkiness. Add the chopped eggs to a mixing bowl along with the red onion, chives, parsley, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir all of the ingredients together, until well combined. Enjoy the egg salad straight from the bowl, or in a sandwich or wrap. To ensure food safety, always cook eggs to 160⁰F. Do not consume hard-boiled eggs if left unrefrigerated for longer than 2 hours. @Incredible Egg #teacherroutine #lifeofateacher #teacherdayinthelife #teachervlog ♬ original sound - Carly Barrett

@ireneykim #AD As someone who's always on the go I need my morning coffee! It’s easy to get stuck in a rut, drinking the same old boring coffee, but sometimes I want to spice it up and get creative with a couple bold updates to make it my own. When I want to change things up I use condensed milk and eggs as my secret ingredients to make Vietnamese Egg Coffee* which becomes a completely fresh take on iced coffee. Think you’ve got a recipe you’ve broken and made better? Join the movement to disrupt the norm and flaunt your creation with #MeantToBeBroken! @Incredible Egg #eggrecipe #vieteggcoffee #eggcoffee #easycoffeerecipe ♬ original sound - irene kim 🧸

@veryveronicay #Sponsored Break out of your usual boring breakfast routine with these delicious Pepperoni Egg Cups that you can make ahead of time to grab as you are running out the door! My family is always on the go, so I love hacking a simple egg bite recipe for a quick, fun, and easy breakfast that lets us break out of the norm and get creative in the kitchen. Recipes are meant to be reinvented, which is why I love these because, by adding pepperoni, I can turn them into something entirely new and exciting, breaking away from the ordinary. Just layer pepperoni slices in a muffin tin, add a cracked egg into each cup, top with mozzarella cheese, and sprinkle with everything seasoning. Bake them at 400°F for 15 minutes for a cheesy bite that packs a protein boost and is perfect for busy mornings on the go. (To ensure food safety, always cook eggs to 160⁰ F.) How do you break recipe norms?! Share your egg dish using #MeantToBeBroken @Incredible Egg ♬ original sound - Veronica Ylv

@breakthrukitchen #AD Mealtime doesn’t have to be boring. You can break into new meal ideas, starting with these piononos! When time is tight, I always turn toward this dish as it’s easily customizable and allows me to break things up when dinner is feeling dull. These piononos can be customized by stuffing them with things like chorizo and potato, pulled chicken or pork, black beans and corn for a vegan option, or you can even go sweet with cream cheese and guava! Recipes are meant to be reinvented, which is why I love these piononos. By adding plantains I can turn it into something entirely new and exciting, breaking away from the ordinary. How do you break recipe norms? Share your egg dish using #MeantToBeBroken @Incredible Egg ♬ original sound - Franchesca Livraghi

@cookingwithmrcooper #AD Dinner doesn’t have to be boring. You can go off book and break into new meal ideas, starting with this Jamaican Pork Egg Foo Young over Egg Fried Rice. I love a good egg fried rice recipe but, with a few bold updates, I like to make it my own for a Jamaican and Asian fusion. Spice up your day with this delicious meal that’s egg-ceptionally flavorful. How do you break recipe norms? Share your egg dish using #MeantToBeBroken To ensure safety, always cook eggs and pork to 160°F. #IncredibleEgg #EggFooYoung @Incredible Egg ♬ original sound - Cooking with Mr. Cooper

@archivedchef #AD Whenever I get bored making the same old recipes, I turn to eggs to get out of my cooking rut and create inspired dishes, like this egg stuffed chicken breast. I love an omelet for breakfast, but who says you can't throw it in some chicken and have it for dinner? Eggs give me the freedom to break all the kitchen rules and this dish is perfect for when time is tight as it crisps up in the air fryer in just 15 minutes! How do you break recipe norms? Share your egg dish using #MeantToBeBroken 🥚 🥚 #eggdinner #chickenandeggs #dinnerideas @Incredible Egg ♬ original sound - Archived Chef 🍯

@mikessoupershortshow #ad Recipes are meant to be reinvented, which is why I love this Sunny Egg Mushroom Soup for a starter course. When I’m in a rut of the same dishes when entertaining, I grab eggs to turn my recipes into something entirely new and exciting! Eggs are the ultimate versatile ingredient allowing me to break from the ordinary and giving me the freedom to unleash my culinary creativity. How do you break up your dinner routine? Using #MeantToBeBroken, show me how you put your personal spin on a recipe! @Incredible Egg ♬ original sound - Mike’s Souper Short Show

@nowayjosecuisine #AD Whenever I get bored making the same old recipes for dinner, I turn to eggs to get out of my cooking rut and create inspired dishes, like this Caldo de Huevo! I love an omelet for breakfast, but who says you can't throw it into a soup and have it for dinner? Eggs give me the freedom to break all the kitchen rules and try new things! How do you break recipe norms? Share your egg dish using #MeantToBeBroken I’m so glad I was able to partner with @Incredible Egg to show you how versatile eggs can be beyond breakfast! I can get very creative and make so many easy dishes! For food safety, always ensure eggs are cooked to 160⁰ F. ——Recipe—— Ingredients: 8 eggs 1/4 of a large onion 2 Roma tomatoes 6 garlic cloves 4 medium size potatoes, diced 1 Roma tomato, diced 1 stick of celery, chopped 2 corn on a cob 4 medium size poblano peppers 2 green onions, thinly sliced salt to taste chicken bouillon Mexican oregano Preparation: 1) Start by roasting the corn straight on the fire. 2) Charr the poblano peppers and then put the poblanos in a zip bag and let them sweat for 10 minutes. After 10 minutes, peel the charred skin off, take the stems and seeds off, and dice them up. 3) With a knife, separate the corn from the cob and set it aside with the diced poblanos. 4) Blend the onion, 2 tomatoes, and garlic cloves with water and add it to a pot on medium heat, add the corn and poblanos, the diced potatoes, the diced tomato, and celery. 5) Crack the eggs on the counter, place them in a bowl, season with salt and oregano, and whisk well. 6) In a lightly oiled pan, add some of the egg with green onions to make thin omelets, and cut them into medium-sized squares, add them to the pot with more water to fill it up and season with salt, chicken bouillon, and Mexican oregano, let it simmer for about 15 minutes and is ready to serve. #recipe #MexicanCuisine #eggs #cooking ♬ original sound - No way Jose Cuisine